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DryAgingBags™ | No.1 Choice for Home Dry-Aging – DryAgingBags™ | The Best Way To Dry Age Meat At Home
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Amazon.com: DryAgingWraps Dry Aged Bags for Meat | Sized for Ribeye and Short Loin | Perfect for Beginners | Easy at Home Dry Aging | No Vacuum Sealer Needed | 11x24 Inch
![First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago](https://i.redd.it/3zxkb04y06j41.jpg)
First time dry aging. Using Umai bag and this is at 10 days. There were some small pockets of air left but apparently that's normal. Turned deep red a few days ago
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DryAgingBags™ | No.1 Choice for Home Dry-Aging – DryAgingBags™ | The Best Way To Dry Age Meat At Home
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